Categories
AFC BURGERS BURGERS-FRANKS SANDWICHES

AFC WILD PUMPKIN SEED SAUSAGE BURGERS

IMG_2218

AFC WILD PUMPKIN SEED SAUSAGE BURGERS 

Okay, this is super easy once you make the rice, and that’s easy too! No-bake burgers. Form the patties, put them between wax paper in a covered container and refrigerate till ready to use. I made 1 batch; next time I’d make 2 batches. Really good texture and flavor. Easy as all get out!

Makes 10 burgers

Categories
MAINS MY MIDDLE EASTERN RICE

GYPTIAN RICE

gyptian-rice-1

GYPTIAN RICE

White and wild rices, cashews and raisins seasoned with garlic, saffron and mint. Served with orange zest, and a maple syrup and extra virgin olive oil drizzle! Takes me someplace I haven’t been before and I like it. Steve loves it. Elegant, he remarked. And delicious! Mostly fat-free!

Makes 14 cups

Categories
MY CAULIFLOWER SOUPS VEGGIE

WILD NOODLE SOUP

CAULIFLOWER NOODLE SOUP

WILD NOODLE SOUP

A new approach to the noodle soup – the broth is in the solid ingredients. Plus meat, meat and more meat. Where’s the meat? In the blackeye peas and wild rice. Animal eaters won’t believe there’s no animal in this soup. Plant-eaters won’t believe there’s no fake meat in this soup!

Makes 30 cups

Categories
BEAN-RICE SALADS

WILD RICE SALAD

WILD RICE SALAD

White and wild rices combined with sauteed onion, crimini mushrooms, green beans and cherry tomatoes. Tossed with a creamy sesame, chocolate and walnut dressing. Spectacular! Off the planet delicious!

Makes 12 cups