WALNUT HUMMUS with garlic, rosemary and tarragon! Topped with cracked pepper, drizzled with extra virgin olive oil and served with pan-fried flour tortillas! Makes 1-¾ cups Make walnut crumbles: Place 2 c. walnut halves in food processor. Process till as smooth and soft as you can get them without turning them into binding clumps. Light, … Continue reading WALNUT HUMMUS