African Tomato Nut Pesto Linguini

AFRICAN TOMATO NUT PESTO LINGUINI #4 Made with veggie pepperoni, garlic and extra virgin olive oil. Powerful flavors that pack a powerful pasta punch. Serve with red wine, beer or lemonade! This is my Vincent van Gogh of pesto pasta dishes. Rich, filling, satisfies on all levels. Serves 6-8 3 oz. dried tomato halves soaked in … Continue reading African Tomato Nut Pesto Linguini

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