SWEET MUSTARD BAKED BEANS

SWEET MUSTARD BAKED BEANS An easy to make baked bean recipe using canned Vegetarian Beans. Combine with sautéed onion, flavor with mustard, Balsamic vinegar and brown sugar, then baked till steamy hot! Serves 6-7 Preheat oven to 350 degrees 2 T. margarine 1 c. diced onion, ½ inch squares salt 2, 16 oz. cans Heinz … Continue reading SWEET MUSTARD BAKED BEANS

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BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS

BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS A smokey flavored, curry and coriander sweet and sour baked bean, baby lima bean, carrot, corn and snow pea pod sauté. East meets West in this surprisingly tasty dish! Makes 10 cups 14 oz. pkg. frozen baby lima beans, boiled in water till plump and soft; drain … Continue reading BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS

BAKED BEANS AND BAKED POTATOES

BAKED BEANS AND BAKED POTATOES Caramelized onion combined with baked beans and baked potatoes, then simmered in a sweet curry-coriander brown sugar tomato sauce. Served with black pepper fatty rice molds. Who says you can’t serve potatoes with beans, and rice with potatoes? Nobody anymore! Makes 6 cups rice and 8 cups beans ½ stick … Continue reading BAKED BEANS AND BAKED POTATOES

KNOCK YOUR SOCKS OFF BEANS

KNOCK YOUR SOCKS OFF BEANS Quick, easy, nutritious. Walk on Water delicious. Yes, rich tastes great! Makes 8 servings 2 T. corn oil 1 lg. sweet onion, peeled and cut into ¾ inch squares 1 sm. green pepper, cored and cut into ½ inch squares salt 28 oz. can tomato sauce 28 oz. can Vegetarian … Continue reading KNOCK YOUR SOCKS OFF BEANS

MANCINI BEANS

MANCINI BEANS A great bean recipe using all cans--no peeling, slicing or dicing. Vegetarian Baked Beans, black beans, whole kernel corn, tomatoes and Mancini Fried Peppers with Onion. Seasoned with garlic, basil and mint! Makes 9 cups 28 oz. can Bush’s Vegetarian Baked Beans (they're gluten-free) 15 oz. can black beans 28 oz. can petite … Continue reading MANCINI BEANS

BAKED BEANS AND GREENS CASSEROLE

BAKED BEANS AND GREENS CASSEROLE Fresh collard greens and onion mixed with canned baked beans flavored with tomato sauce, soy bacon bits, brown sugar, Balsamic vinegar and thyme. Baked till bubbly with a Panko crumb and smoked almond crumble topping! Serves 12-16 on a buffet, or 8 very large main dish servings Preheat oven to … Continue reading BAKED BEANS AND GREENS CASSEROLE