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BEANS MAINS

SWEET MUSTARD BAKED BEANS

SWEET MUSTARD BAKED BEANS

An easy to make baked bean recipe using canned Vegetarian Beans. Combine with sautéed onion, flavor with mustard, Balsamic vinegar and brown sugar, then baked till steamy hot!

Serves 6-7

Categories
MAINS VEGETABLES

BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS

BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS

A smokey flavored, curry and coriander sweet and sour baked bean, baby lima bean, carrot, corn and snow pea pod sauté. East meets West in this surprisingly tasty dish!

Makes 10 cups

Categories
BEANS MAINS

BAKED BEANS AND BAKED POTATOES

BAKED BEANS AND BAKED POTATOES

Caramelized onion combined with baked beans and baked potatoes, then simmered in a sweet curry-coriander brown sugar tomato sauce. Served with black pepper fatty rice molds. Who says you can’t serve potatoes with beans, and rice with potatoes? Nobody anymore!

Makes 6 cups rice and 8 cups beans

Categories
BEANS MAINS

KNOCK YOUR SOCKS OFF BEANS

KNOCK YOUR SOCKS OFF BEANS

Quick, easy, nutritious. Walk on Water delicious. Yes, rich tastes great!

Makes 8 servings

Categories
BEANS MAINS MY ITALIAN

MANCINI BEANS

MANCINI BEANS

A great bean recipe using all cans–no peeling, slicing or dicing. Vegetarian Baked Beans, black beans, whole kernel corn, tomatoes and Mancini Fried Peppers with Onion. Seasoned with garlic, basil and mint!

Makes 9 cups

Categories
BEANS CASSEROLES MAINS MY SPINACH & GREENS

BAKED BEANS AND GREENS CASSEROLE

BAKED BEANS AND GREENS CASSEROLE

Fresh collard greens and onion mixed with canned baked beans flavored with tomato sauce, soy bacon bits, brown sugar, Balsamic vinegar and thyme. Baked till bubbly with a Panko crumb and smoked almond crumble topping!

Serves 12-16 on a buffet, or 8 very large main dish servings