Posted in MAINS, MY BROCCOLI, MY ITALIAN, MY TURNIPS, SAUCES AND GRAVIES, VEGETABLES

ITALIAN GRAVY

ITALIAN GRAVY

Fried peppers and onion simmered in a garlic, fennel and rosemary tomato cream gravy with fresh turnips and steamed broccoli buds. Garnished with fresh basil and lemon zest. The tomato sauce is made into gravy by the addition of puree of sweet pea!

Makes 7-1/2 cups Continue reading “ITALIAN GRAVY”

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Posted in MY ITALIAN, SAFFRON, SAUCES AND GRAVIES, TOAST, TOFU

FRENCH BREAD AND ITALIAN RED SAUCE

FRENCH BREAD AND ITALIAN RED SAUCE

If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette!

Makes 10 cups sauce

Continue reading “FRENCH BREAD AND ITALIAN RED SAUCE”