Categories
MAINS VEGETABLES

BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS

BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS

A smokey flavored, curry and coriander sweet and sour baked bean, baby lima bean, carrot, corn and snow pea pod sauté. East meets West in this surprisingly tasty dish!

Makes 10 cups

Categories
BEANS MAINS

BAKED BEANS AND BAKED POTATOES

BAKED BEANS AND BAKED POTATOES

Caramelized onion combined with baked beans and baked potatoes, then simmered in a sweet curry-coriander brown sugar tomato sauce. Served with black pepper fatty rice molds. Who says you can’t serve potatoes with beans, and rice with potatoes? Nobody anymore!

Makes 6 cups rice and 8 cups beans

Categories
MAINS RICE

GINGER SNAP RICE MOLDS

GINGER SNAP RICE MOLDS

Smoked almond Jasmine rice combined with a sauté of green cabbage, onion, mushroom and celery, mixed with a ginger snap sauce. Molded and served with a ginger and spice raisin sauce!

Makes 12 cups rice and 3 cups sauce

Categories
MAINS MY ITALIAN PASTA TOFU

CREAMY BASIL PESTO

CREAMY BASIL PESTO

Made from fresh garlic, onion, basil and tofu with extra virgin olive oil and fresh lemon. Combined with a cooked Kalamata olive, mushroom and roasted pepper antipasto with grape tomatoes. Flavored with whiskey. Tossed with bite-sized rigatoni pasta and topped with smoked almond crumbles and additional grape tomatoes. Extra special!

Makes 6-8 servings