Purple Asian Slaw

PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad - 3-1/2 cups dressing Veggies for slaw: 5 c. thinly sliced red cabbage 1 c. matchstick size peeled carrots 1/4 c. sliced scallion, green and white part 1 c. sliced … Continue reading Purple Asian Slaw

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HIDING BEHIND THE VEGAN LABEL

People on Facebook who comment on vegan recipes using the words 'puke', 'yuck', 'ghastly' or words describing other body functions associated with waste, who also claim to be vegan are hiding their eating disorders and food phobias under the vegan label. Or worse, they're terrorist trolls posing as vegans to take real vegans down by … Continue reading HIDING BEHIND THE VEGAN LABEL

CHOCOLATE CHERRY PUDDING

CHOCOLATE CHERRY PUDDING Dark sweet cherries, double chocolate pudding and coconut layered in dessert dishes! Fabulous! Serves 6-8 2, 5 oz. pkgs. Cook & Serve Chocolate Pudding & Pie Filling by Jello (Jello brand is gluten-free) 5 T. cornstarch 3 T. powdered unsweetened cocoa 1/2 t. vanilla extract 16-1/2 oz. can dark sweet cherries in … Continue reading CHOCOLATE CHERRY PUDDING

BLACK SATIN PUDDING

BLACK SATIN PUDDING Coconut, chocolate mint. Literally melts on your tongue! You won't want the sensation to end! Makes 6 servings 15 oz. can Cream of Coconut by Goya 1/4 c. Hershey's Syrup (is gluten-free) 1/4 c. unsweetened dark cocoa powder 1/2 c. Rich's non-dairy creamer, full strength (www.richwhip.com) 1/2 t. dried mint leaves, crushed through … Continue reading BLACK SATIN PUDDING

HOMEMADE KETCHUP SAUCE

 HOMEMADE KETCHUP SAUCE Sweet, sour, spicy, smokey with coriander, paprika and garlic! Makes approx. 2 cups 2, 10-¾ oz. cans condensed tomato soup ⅔ c. white vinegar ¼ c. white sugar ¼ c. light brown sugar 1 t. salt ¼ c. prepared yellow mustard ½ t. finely ground black pepper ½ t. onion powder 1 … Continue reading HOMEMADE KETCHUP SAUCE