ROSEMARY BAKED BEANS AND GREEN BEANS

ROSEMARY BAKED BEANS AND GREEN BEANS Simmered in a sweet tomato and green chili sauce with fresh rosemary, garlic, coriander and mustard! Serves 6-8 as a main dish, and more as a dish that accompanies other main dishes 2 T. extra virgin olive oil 2 T. margarine 28 oz. can Vegetarian Beans (I used Hanover … Continue reading ROSEMARY BAKED BEANS AND GREEN BEANS

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BROWN KALAMATA OLIVE GRAVY

BROWN KALAMATA OLIVE GRAVY Made with refried beans, coconut milk, Kalamata olive, and tomato and green chili sauce. Seasoned with fresh garlic, coriander and thyme. So many wonderful gravies waiting to be discovered in the absence of the animal traditionally used to make all gravies essentially the same. Watch out world we’re coming on through! … Continue reading BROWN KALAMATA OLIVE GRAVY