MUSHROOM SUKIYAKI IN GINGER BEER BROTH

MUSHROOM SUKIYAKI IN GINGER BEER BROTH  Light, refreshing, satisfying. Veggies, tofu noodles, delicious ginger beer broth - what more could you ask for in an Asian-American super star dish? Elegant? Yes, it's also elegant! Serves 5 Ingredients for garnishes: 1 lg. navel orange 1 segment fresh ginger, thumb-size Directions for garnishes: Using sharp paring knife, … Continue reading MUSHROOM SUKIYAKI IN GINGER BEER BROTH

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