AFC Stuffin’ Muffins

AFC STUFFIN' MUFFINS  Individual servings of creamy Stuffin' Muffins. Dry rye bread, cabbage saute, savory cider broth processed with instant mashed potatoes into a batter. Baked with brown sugar and margarine bottom glaze and topped with smoky Candied Walnuts. Exquisite! Makes 12 Dry bread: 14 lg. deli-size slices rye bread (I used Beefsteak brand) -  … Continue reading AFC Stuffin’ Muffins


Diet Coke Coffee Gravy

DIET COKE COFFEE GRAVY © BUBBLING GOODNESS. DIET COKE. COFFEE. GRAVY. HAPPY THANKSGIVING. Makes 5-3/4 cups 3 c. water 2 c. Berry Cherry Blend (dried cherry, cranberry, blueberry by Traverse Bay Fruit Co.) 1 t. pink Himalayan salt 2 c. fresh brewed robust coffee (I used Zack's Brews Cowell & Hubbard) 2 T. liquid smoke … Continue reading Diet Coke Coffee Gravy

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN' This Middle Eastern delicacy, straight from the influence of AFC's London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9 1/4 c. margarine 1/2 c. fine dice celery 1 c. fine dice yellow onion 8 med. garlic cloves, finely chopped 1 thumb … Continue reading Fig And Yam English Muffin Stuffin’


BLACK & WHITE BAKED STUFFED ARTICHOKES Black and white fresh breadcrumbs mixed with cashew crumbles, garlic and lemon. Stuffed in pre-cooked fresh, whole artichokes and baked till steaming hot! Makes 2 Preheat oven to 350 degrees Artichokes. 2 fresh whole artichokes Slice stems off flush with artichoke bottoms. Trim stems. Peel off and discard large, … Continue reading BLACK & WHITE BAKED STUFFED ARTICHOKES


HOLIDAY STUFFING CASSEROLE Pineapple sage stuffing with almonds, layered with mashed potatoes and yams, topped with a coriander and onion gravy, and pineapple mustard-mint fresh cranberry sauce. Baked till steamy hot! Who knew stuffing could be elegant? Makes 12 servings Preheat oven to 400 degrees Mashed Potatoes and Yams: 5 med.-lg. russet potatoes, peeled and … Continue reading HOLIDAY STUFFING CASSEROLE


CORNBREAD CRANBERRY STUFFING with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I've ever had! Serves 8-10 4 c. water 3 sm. vegetable bouillon cubes 1/2 c. dried cranberries 1/2 c. walnut pieces 1/4 c. dark brown sugar 1 T. dried rubbed sage 1/4 t. ground allspice 1/2 … Continue reading CORNBREAD CRANBERRY STUFFING


PINEAPPLE COCONUT CURRY BREAD STUFFING with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish! Serves 6 Preheat oven to 350 degrees Make Raw Cilantro Cranberry Relish: A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your … Continue reading PINEAPPLE COCONUT CURRY BREAD STUFFING


PUMPKIN CRANBERRY SAGE STUFFING with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make! Serves 8-12 Preheat oven to 350 degrees Make cranberries: 12 oz. bag fresh cranberries 1 c. … Continue reading PUMPKIN CRANBERRY SAGE STUFFING


SWEET RED PEPPER AND FENNEL STUFFING II Sauteed sweet red peppers, onion and celery in extra virgin olive oil, combined with dried stuffing mix with poultry seasoning and fennel seed! Serves 8 Preheat oven to 375 degrees 4 T. margarine 4 T. extra virgin olive oil ½ c. diced celery 1 c. diced onion 1 … Continue reading SWEET RED PEPPER AND FENNEL STUFFING II


SWEET RED PEPPER AND FENNEL STUFFING I A sweet red pepper and onion French bread stuffing with fennel and thyme, moistened with juice of fresh orange! Serves 6 Preheat oven to 350 degrees 1 lg. oval loaf French bread, unsliced, preferably 1 day old 2 t. ground fennel seed 2 t. poultry seasoning ½ t. … Continue reading SWEET RED PEPPER AND FENNEL STUFFING I


WALNUT BAKED STUFFED MUSHROOMS Italian-style. Potent, rich and satisfying. Great as an appetizer, hot or cold, or as a main dish with marinara sauce and salad! Makes 19 stuffed mushrooms plus 6 small meatballs Preheat oven to 350 degrees Stuffing: 4 c. fresh frozen bread crumbs (made from French baguette); I freeze the bread, then … Continue reading WALNUT BAKED STUFFED MUSHROOMS