DOUBLE LAYER CHOCOLATE CAKE

DOUBLE LAYER CHOCOLATE CAKE Made with pears and hazelnut oil. Covered with a strawberry, vanilla creamy frosting! Serves 12 Preheat oven to 350 degrees 16 oz. can pear halves in heavy syrup 1/4 c. hazelnut oil 1 c. sugar 3/4 c. unsweetened powdered cocoa 1 t. salt 3 t. baking soda 1 t. vanilla extract … Continue reading DOUBLE LAYER CHOCOLATE CAKE

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