CHOCOLATE COVERED STRAWBERRIES A special occasion calls for a special dessert! Animal-free of course! Happy Easter to you and yours. For those who don't celebrate Easter, then celebrate something else that's special to you!! Makes a bunch Chocolate covered strawberries look difficult to make, but they're not. All you need is a couple bags of … Continue reading CHOCOLATE COVERED STRAWBERRIES



STRAWBERRY CASHEW ICE-CREAM Simply made, simply delicious! Makes 6 cups 1 lb. whole froz. strawberries, unsweetened - thawed enough so you can bite into them 2 c. Rich's Whip Topping, thawed 12 oz. jar Jif Creamy Cashew Butter 1/2 c. light brown sugar 1/2 t. sea salt 2 t. vanilla extract Process strawberries in food … Continue reading STRAWBERRY CASHEW ICE-CREAM


JUICY FRUIT BOWL Vinegar and sugar bring out the juicy in fruit - with just enough sea salt and fresh basil to make this dessert sing! Strawberries, bananas, coconut and celery in a sweet and sour apricot glaze. Garnished with fresh cilantro! Makes 4-1/2 cups 1/4 c. apricot preserves 1/4 c. light brown sugar 1/4 … Continue reading JUICY FRUIT BOWL


STRAWBERRY CRUMPETS A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil! Serves 4-6 Strawberry mixture: 1 lb. fresh … Continue reading STRAWBERRY CRUMPETS


ASIAN PEANUT BUTTER (absent soy sauce) Mousse, whipped, light, creamy, startling, peanut butter. Asian absent the soy sauce. Wow, whoa.....I just engineered my very first animal-free ice-cream without realizing it! Makes 2 cups 1 c. creamy peanut butter 10 oz. froz. sliced, sweetened strawberries, thoroughly thawed 1 T. hot chili oil 1 t. liquid smoke 1 t. Worcestershire sauce 1 t. onion … Continue reading ASIAN PEANUT BUTTER


STRAWBERRY BANANA FROZEN PUDDING A smooth mousse-like strawberry and banana frozen pudding! Serves 4 10 oz.carton frozen sliced strawberries, unsweetened, thawed 1 lg. ripe, but firm banana with no brown spots, 8-9 inches long, sliced Put thawed strawberries and sliced banana into blender container. Blend on medium speed till pureed, then on high-speed till very … Continue reading STRAWBERRY BANANA FROZEN PUDDING


RAINBOW FRUIT DESSERT Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation! Serves 4 3 T. Grade A maple syrup, 100% pure 1 T. dark rum 1 T. juice of fresh lime 2 sm. kiwi fruits, … Continue reading RAINBOW FRUIT DESSERT


MARINATED STRAWBERRIES Fresh strawberries marinated in sweet creamer flavored with Amber rum! Serves 4-6 1 qt. fresh, ripe strawberries, washed, hulled and cut in half  from tip to tip 1/2 c. non-dairy liquid creamer 1 T. sugar or to taste 3 T. Bacardi's Amber Rum Combine all ingredients in large bowl. Stir gently to dissolve … Continue reading MARINATED STRAWBERRIES


STRAWBERRY AND RED WINE SORBET A deliciously smooth iced strawberry and red wine dessert! Makes 2 cups 2-1/2 c. whole frozen strawberries, unsweetened 3/4 c. red table wine 1/3 c. sugar Place all ingredients in blender container. Blend on low speed till blended, then on medium-high speed till smooth. Pour into freezer-proof container. Cover and … Continue reading STRAWBERRY AND RED WINE SORBET


STRAWBERRY SHORTCAKE Fresh or frozen strawberries spooned over lightly toasted English muffins spread with soft margarine till melted, then topped with non-dairy whipped cream.  Walk On Water delicious! Serves 6 Our first strawberry shortcake of the year, every year when we were kids was on the 4th of July. The main dishes and hors d'oeuvres … Continue reading STRAWBERRY SHORTCAKE


STRAWBERRY SHORTCAKE with biscuits Tender,  slender, flaky biscuits covered with fresh sliced strawberries, then drizzled with a light strawberry creme! Serve 6 Preheat oven to 450 degrees 1 qt. fresh strawberries, washed, hulled and sliced lengthwise into 3/16 inch thick slices (reserve 3-4 lg. berries for topping) 2 T. sugar or more to taste 1 … Continue reading STRAWBERRY SHORTCAKE with biscuits