FAT-FREE MEATLESS SPAGHETTI SAUCE

FAT-FREE MEATLESS SPAGHETTI SAUCE Stewed tomatoes, sweet red roasted peppers and pumpkin!  Nobody will guess there's pumpkin in it! Serve over, or tossed with, your favorite pasta! Great for the whole family! Makes 6 cups sauce 4 c. stewed tomatoes including liquid (Del Monte BRAND is gluten-free) 4 c. sweet red roasted peppers including liquid … Continue reading FAT-FREE MEATLESS SPAGHETTI SAUCE

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EGGPLANT AND MUSHROOM CHILI

EGGPLANT AND MUSHROOM CHILI Italian and Mexican flavors combine in a gourmet style fine dining chili experience! Makes 12 cups 6 T. margarine 12 oz. fresh button/white mushrooms, cut into 1/2 inch cubes 3 c. cubed eggplant, unpeeled, 1/2 inch cubes (no larger) 1 t. salt 2 T. extra virgin olive oil 1/2 lg. sweet … Continue reading EGGPLANT AND MUSHROOM CHILI

CORN CHILI

CORN CHILI A sweet corn chili with sauteed celery and onion, combined with kidney beans, mushrooms and stewed tomatoes. Seasoned with chili powder, paprika, garlic and tarragon! Makes 6 cups 4 T. olive oil 1/2 c. diced celery, 3/8 inch squares 1/2 c. diced onion, 3/8 inch squares salt 3 dashes red cayenne pepper 15 … Continue reading CORN CHILI

BAKED BEAN BLACK BEAN STEW

BAKED BEAN BLACK BEAN STEW Caramelized sweet onion and green pepper with baked beans, black beans, stewed tomatoes and sweet corn. Seasoned with garlic, lemon and thyme! Makes 12 cups 1/4 c. margarine 2 T. corn oil 1 jumbo sweet onion, peeled and cut into 1/2 inch squares 3 med. green peppers, cored and cut … Continue reading BAKED BEAN BLACK BEAN STEW

SHARON LEE’S STEWED TOMATOES

SHARON LEE'S STEWED TOMATOES Sauteed fresh mushrooms and fresh tomatoes stewed in an aromatic broth of red wine, garlic and cilantro! Serves 4-5 1 T. margarine 2 T. extra virgin olive oil 1/2 lb. white mushrooms, diced into 3/8 - 1/2 inch cubes 2 garlic cloves, peeled and finely chopped 2 T. Burgundy wine 2 … Continue reading SHARON LEE’S STEWED TOMATOES

STEWED TOMATO RISOTTO MOLDS

STEWED TOMATO RISOTTO MOLDS Sweet onion cooked till very soft, combined with stewed tomatoes and Kalamata olive to make this simple risotto memorable! Makes 8 cups 2-1/2 c. water 1 t. salt 1 T. corn oil 2 c. long grain white rice 3 T. corn oil 1 jumbo yellow or sweet onion, peeled, cut in … Continue reading STEWED TOMATO RISOTTO MOLDS

HOT AND SPICY BLACK BEANS

HOT AND SPICY BLACK BEANS A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme! Makes 6-1/2 cups 2, 15 oz. cans black beans 11 oz. can vacuum packed whole kernel corn, or 17 oz. can whole kernel corn, drained 14-1/2 oz. … Continue reading HOT AND SPICY BLACK BEANS