SPICY INDIAN SALSA

SPICY INDIAN SALSA Indian flavors meld with the traditional flavors of Mexican salsa. Chili beans, scallions and Garam Masala spice. Exciting and different!  Serve with your favorite tortilla chips! Makes 4 cups 24 oz. jar mild thick and chunky salsa (Frito Lay Tostito brand is gluten-free) 15-20 extra-large California black olives, finely chopped 4-6 scallions, … Continue reading SPICY INDIAN SALSA

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SOY SAUSAGE CHILI

SOY SAUSAGE CHILI Sauteed sweet onion and soy sausage combined with kidney beans and tomatoes in a  chili and cumin flavored tomato sauce. Seasoned with garlic, basil and rosemary. Splendid for the entire family! Makes 10 cups 1/4 c. extra virgin olive oil 1 lg. sweet onion, peeled and diced into 1/2 - 3/4 inch … Continue reading SOY SAUSAGE CHILI

PUREE OF TOMATO BEAN SOUP

PUREE OF TOMATO BEAN SOUP with carrot, tarragon, basil, lemon and garlic. Topped with a garlic, tarragon mashed potato ball! Garnished with fresh parsley!  Light, fresh but rich tasting, soothing, spicy, tangy, sweet, subtly exciting! A perfect Autumn soup! Makes 6 cups 16 oz. can Heinz Vegetarian Beans 14-1/2 oz. can sliced carrots including liquid 1 … Continue reading PUREE OF TOMATO BEAN SOUP

VEGGIE SALAMI SLIDERS

VEGGIE SALAMI SLIDERS Sauteed sweet cabbage and onion piled onto miniature potato rolls spread with spicy brown mustard and animal-free mayonnaise, with sweet red roasted peppers and pan-fried Veggie Salami Slices. A simple and delicious hors d’oeuvre sandwich! Makes 12 sliders 2 T. extra virgin olive oil ½ sm. green cabbage, cored and sliced into … Continue reading VEGGIE SALAMI SLIDERS

CREAMY GUACAMOLE

CREAMY GUACAMOLE with tomato, soy sour cream, fresh garlic, cilantro and pickled Serrano peppers! Makes 1-1/3 cups 2 ripe Hass avocados, pitted and peeled 2 lg. garlic cloves, peeled and finely chopped ½ c. finely diced fresh Roma tomatoes 2 t. finely chopped pickled Serrano peppers ¼ t. sea salt ¼ t. sugar 2 T. … Continue reading CREAMY GUACAMOLE

AVOCADO WITH FENNEL DRESSING

AVOCADO WITH FENNEL DRESSING Sliced avocado halves drizzled with fennel seasoned oil and vinegar! A special treat! Serves 2 1 ripe Hass avocado, cut in half, seeded and peeled 3 T. mild olive oil or corn oil 1 T. white vinegar 1/8 t. ground fennel seed couple dashes salt chopped pimento Place 1/2 avocado, hollow … Continue reading AVOCADO WITH FENNEL DRESSING

SUN-DRIED TOMATO PINE NUT SPREAD

SUN-DRIED TOMATO PINE NUT SPREAD Soy cream cheese combined with pine nuts, sun-dried tomatoes, garlic and cilantro. Spread onto toasted rye bread squares and topped with fresh cilantro! Makes 1-1/2 cups spread ½ c. pine (pignoli) nuts 2 oz. sun-dried tomatoes, non-marinated, I used Bon Campo brand 2 fresh garlic cloves, peeled 8 oz. soy … Continue reading SUN-DRIED TOMATO PINE NUT SPREAD