SHARON LEE’S FRANCO-AMERICAN LINGUINI AND BEANS

SHARON LEE'S FRANCO-AMERICAN LINGUINI AND BEANS A recipe for the children! Baked beans, linguini and sautéed onions combined in a tomato, basil garlic tomato soup sauce. Easy comfort food, and good for you too! Makes 6-1/2 cups 2 T. extra virgin olive oil 1 heaping cup, peeled, diced sweet onion, 1/2 inch squares salt and … Continue reading SHARON LEE’S FRANCO-AMERICAN LINGUINI AND BEANS

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