SHARON LEE'S CORN CHOWDER with sautéed maple smoked mushrooms, fresh spinach and turnips. Extra special! Makes 14 cups 2, 14-1/2 ounce cans vegetable broth 5 med. Yukon gold potatoes, peeled and cut into 1/2 inch cubes (4 heaping cups) 3-4 sm./med. turnips, peeled and cut into 1/2 inch cubes (about 2 cups) 1 t. salt 15 … Continue reading SHARON LEE’S CORN CHOWDER
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