PINK LENTIL SEITAN SOUP

PINK LENTIL SEITAN SOUP Pink lentils, mixed veggies and stewed tomatoes simmered with cubed Seitan in a smoked paprika, garlic and coriander broth! Makes 14 cups 10 c. water 2 c. dried pink lentils - rinsed in wire mesh strainer till all foam disappears Combine water and rinsed lentils in large soup pot. Bring to … Continue reading PINK LENTIL SEITAN SOUP

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MUSHROOM SEITAN SAUTE

MUSHROOM SEITAN SAUTE Crimini mushrooms, sweet onion and celery sauteed with Chicken Style WESTSOY Seitan in a red wine, garlic and smoky paprika sauce. Tossed with Japanese Buckwheat Noodles With Yam. Garnished with lots of fresh cilantro! Makes 5 cups saute, serves 6 with noodles 3 T. margarine(I used Smart Balance vegan) 1 lb.  fresh … Continue reading MUSHROOM SEITAN SAUTE