AFC Scrambled Vegan Nog Tofu

AFC SCRAMBLED VEGAN NOG TOFU A breakfast to live for!! Rustic elegance is where we wanted to go and that's exactly where we landed! A beautiful brunch dish to start the New Year with an abundance of style! Serves 5-6 14 oz. pkg. extra firm water-packed tofu, rinsed, wrapped in cloth and pressed with a … Continue reading AFC Scrambled Vegan Nog Tofu



SPICY INDIAN SALSA Indian flavors meld with the traditional flavors of Mexican salsa. Chili beans, scallions and Garam Masala spice. Exciting and different!  Serve with your favorite tortilla chips! Makes 4 cups 24 oz. jar mild thick and chunky salsa (Frito Lay Tostito brand is gluten-free) 15-20 extra-large California black olives, finely chopped 4-6 scallions, … Continue reading SPICY INDIAN SALSA


MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers! Makes 1-3/4 cups 8 oz. soy cream cheese (Tofutti brand is best, since it's thicker than other brands) 4.2 oz. pkg. Meatless Pepperoni by Yves 1 c. thinly sliced green scallions, green part only 1/4 … Continue reading MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD


ANTIPASTO RELISH FOR CRACKERS Sweet pickled peppers, corn, Kalamata olives and sliced scallion mixed with a garlic and red cayenne pepper vinaigrette. Serve with Ritz crackers. Hot, sweet and spicy! At every cookbook signing I ever went to this was one of the hors d'oeuvres I served and everybody loved it! It's simple, easy to … Continue reading ANTIPASTO RELISH FOR CRACKERS


MASHED SWEET AND WHITE POTATOES A creamy blend of sweet and white potatoes combined with a homemade Creamy Cashew Butter, sliced green scallion and almond coconut milk. Serve as a side dish potato or make fried potato patties coated with Panko crumbs. Uniquely textured and uniquely delicious! Makes 5-1/2 cups 40 oz. can cut sweet … Continue reading MASHED SWEET AND WHITE POTATOES