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AFC CHEESE PRODUCTS SAUCES AND GRAVIES SECRET ASIAN WOMAN SAUCES TOFUTTI Brand Inc.

AFC ASIAN CIDER GRAVY

AFC ASIAN CIDER GRAVY

Gravy doesn’t get much better than this! Sweet, tart, smoky, salty with a little heat. Perfection is on the menu tonight!

Makes 4 cups

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AFC CHEESE PRODUCTS MY MIDDLE EASTERN SAFFRON SAUCES AND GRAVIES

Saffron Walnut Pesto

SAFFRON WALNUT PESTO

Made with fresh basil and mint, garlic and mustard, Almond Breeze AlmondMilk, Daiya Pepperjack Style Shredded vegan Cheese and extra virgin olive oil. A powerfully expressed avant-guarde version of pesto!

Makes 4-1/2 cups

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MY AFRICAN SAUCES AND GRAVIES

African Tomato Nut Pesto Linguini

AFRICAN TOMATO NUT PESTO

AFRICAN TOMATO NUT PESTO LINGUINI #4

Made with veggie pepperoni, garlic and extra virgin olive oil. Powerful flavors that pack a powerful pasta punch. Serve with red wine, beer or lemonade! This is my Vincent van Gogh of pesto pasta dishes. Rich, filling, satisfies on all levels.

Serves 6-8

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CONDIMENTS

Thick Lime Cream Sauce – how to make

ANIMAL-FREE SOUS-CHEF

THICK LIME CREAM SAUCE

A thick soy based citrus and turmeric cream sauce that can be used in both sweet and savory plus hot and cold recipes!

Makes 2-1/3 cups

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SAUCES AND GRAVIES SECRET ASIAN WOMAN SAUCES

AFC BLOOD SAUCE ©

SECRET ASIAN WOMAN BLOOD SAUCE 3

AFC BLOOD SAUCE ©

I had a hankering for the blood – yours – but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant – ahhh – so good to be home where I belong! Cheers!

Makes 1-1/2 cups

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SAUCES AND GRAVIES SECRET ASIAN WOMAN SAUCES TOFU

AFC SESAME PRUNE SAUCE ©

SESAME PRUNE SAUCE 3 - Edited

AFC SESAME PRUNE SAUCE ©

Melt in your mouth delicious – cold or hot! Unique, intriguing, mysterious!

Makes 4-1/2 cups

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SAUCES AND GRAVIES

LEMON HORSERADISH SAUCE

LEMON HORSERADISH SAUCE

with chopped parsley, roasted peppers, garlic and tarragon!  Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven! 

Makes 2-1/2 cups

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MAINS MY ITALIAN PASTA

ROASTED PEPPER SAUCE OVER ANGEL HAIR PASTA

ROASTED PEPPER SAUCE OVER ANGEL HAIR PASTA

Sweet red roasted peppers blended till smooth. Combined with non-dairy creamer and a little nutritional yeast for a subtle cheese flavor. Ladled over angel hair pasta and topped with chopped Kalamata olive! Surprise!

Makes 2-3/4 cups sauce

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MY GREEK SAUCES AND GRAVIES

GREEK OLIVE WALNUT PESTO

GREEK OLIVE WALNUT PESTO 

A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider! 

Makes 3-2/3 cups

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MAINS MY ITALIAN RICE

PINE NUT PESTO RISOTTO

PINE NUT PESTO RISOTTO

Pine nuts blended with fresh basil, garlic, coconut milk, extra virgin olive and a little Grade A maple syrup. Combined with long grain golden rice, steamed zucchini sticks and fresh ripe tomatoes. Elegant!

Makes 11 cups

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MY ITALIAN SAUCES AND GRAVIES

MARSALA WINE SAUCE

MARSALA WINE SAUCE

Fresh baby bella (portobella) mushrooms, sweet onion and green pepper sauteed till caramelized, then cooked in a veggie broth with Marsala wine, fresh garlic and rosemary! A versatile sauce to serve over mashed or baked potatoes, rice, noodles, pan-fried tofu, pan-fried animal-free burger or chicken patty, or toast!

Serves 6-8

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BREAKFAST MY RUSSIAN

FRESH BING CHERRY SAUCE

FRESH BING CHERRY SAUCE

Flavored with orange and grape juices, Balsamic vinegar, and spice! 

Makes 5-2/3 cups

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CONDIMENTS CRANBERRIES MY BEETS SIDE DISHES

CHERRY CRANBERRY SAUCE BEETS

CHERRY CRANBERRY SAUCE BEETS

In a sweet and sour red wine sauce! Terrific flavor arrangement. Serve hot as a vegetable or cold as a condiment!

Serves 12 or more

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SAUCES AND GRAVIES TOFU

BASIC CASHEW SAUCE

BASIC CASHEW SAUCE

A creamy cashew base for cream sauces!

Makes 3-1/2 cups

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MY GREEK SAUCES AND GRAVIES

BROWN KALAMATA OLIVE GRAVY

BROWN KALAMATA OLIVE GRAVY

Made with refried beans, coconut milk, Kalamata olive, and tomato and green chili sauce. Seasoned with fresh garlic, coriander and thyme. So many wonderful gravies waiting to be discovered in the absence of the animal traditionally used to make all gravies essentially the same. Watch out world we’re coming on through!

Makes 4-1/4 cups