Apple Rum Walnut Raisin Pie – with spaetzle top crust

APPLE RUM WALNUT RAISIN PIE - with spaetzle top crust Apple, rum, walnut, raisin filling baked in a sweet yellow pea dough infused with rum, topped with a spaetzle-type crust. Not your run of the mill apple pie! Serves 6 Preheat oven to 400 degrees 6-7 lg. red apples, peeled, cut into quarters from top … Continue reading Apple Rum Walnut Raisin Pie – with spaetzle top crust

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RUM RAISIN PUDDING

RUM RAISIN PUDDING A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon! Serves 6-8 2/3 c. sugar 5 T. cornstarch 4 c. non-dairy creamer, plain (Rich's Non-Dairy-Creamer is gluten-free) 4 t. vanilla extract 2 t. cinnamon couple dashes salt 1 c. raisins 1/2 c. rum nutmeg In large saucepan combine sugar and cornstarch. … Continue reading RUM RAISIN PUDDING

RAINBOW FRUIT DESSERT

RAINBOW FRUIT DESSERT Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation! Serves 4 3 T. Grade A maple syrup, 100% pure 1 T. dark rum 1 T. juice of fresh lime 2 sm. kiwi fruits, … Continue reading RAINBOW FRUIT DESSERT

MARINATED STRAWBERRIES

MARINATED STRAWBERRIES Fresh strawberries marinated in sweet creamer flavored with Amber rum! Serves 4-6 1 qt. fresh, ripe strawberries, washed, hulled and cut in half  from tip to tip 1/2 c. non-dairy liquid creamer 1 T. sugar or to taste 3 T. Bacardi's Amber Rum Combine all ingredients in large bowl. Stir gently to dissolve … Continue reading MARINATED STRAWBERRIES