CARAMELIZED OVEN-ROASTED VEGGIES Coated with an extra virgin olive oil, garlic, rosemary, cracked pepper sauce injected with a soy bacon flavor component. Subtle, melt in your mouth delicious! 6 main dish servings or 10 servings for a buffet Preheat oven to 400 degrees 3 lg. russet potatoes, peeled and cut into 1 inch cubes, no … Continue reading CARAMELIZED OVEN-ROASTED VEGGIES



CREAMY MUSTARD MINCEMEAT SAUCE with  fresh red grapes, maple syrup, a hint of smoke, fresh rosemary and soy sour cream. All sweet and sour sauces don't have to be Asian influenced. This is sweet and sour American style! Makes enough to cover a large vegetable stir-fry 1/4 c. margarine 5 peeled garlic cloves, finely chopped … Continue reading CREAMY MUSTARD MINCEMEAT SAUCE


MUSHROOM RED WINE GRAVY with garlic, fresh rosemary and cracked peppercorn! Makes 2-3/4 cups 3 T. margarine 1 lb. fresh white, button mushrooms, sliced 1/2 t. salt 4-5 garlic cloves, peeled and finely chopped 1 c. water 1 c. dry red wine 1/2 c. water mixed in cup with 2 T. cornstarch till dissolved 1/2 … Continue reading MUSHROOM RED WINE GRAVY

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce! Serves 6 Preheat oven to 375 degrees Roasted beets. Make … Continue reading Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce


WHOLE GRAIN MUSTARD BAKED BEANS with sauteed onion and chunky salsa. Seasoned with fresh rosemary and just a bit of cinnamon and allspice! Makes 5 cups 2 T. margarine 2-3 sm. yellow onions; cut ends off, cut in half from end to end, then cut crosswise into 1/2 inch wide segments salt and freshly ground … Continue reading WHOLE GRAIN MUSTARD BAKED BEANS