AFTER LENT SOUP OR GRAVY

AFTER LENT SOUP OR GRAVY A 'back to the root' soup or gravy for the masses!  Makes 26 cups 4 celery stalks, cut into 1/2 inch wide segments 1 lg. sweet onion, cut into 1/2 inch dice 3/4 lb. turnips, peeled and cut into 1/2 inch cubes 2/3 lb. parsnips, peeled and cut into 1/2 … Continue reading AFTER LENT SOUP OR GRAVY

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