RIGATONI WITH GREEN PEPPER SAUCE

RIGATONI WITH GREEN PEPPER SAUCE Sautéed green peppers in garlic and olive oil. Simmered in a rosemary and fennel tomato sauce. Served over rigatoni pasta!  Serves 4-6 2 T. margarine 2 T. olive oil 3 garlic cloves, peeled and finely chopped 2 lg. green peppers, cut lengthwise into 1/4 inch wide strips 2, 16 oz. … Continue reading RIGATONI WITH GREEN PEPPER SAUCE

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