Categories
ENGLISH MUFFIN HOLIDAY FEAST SAUCES AND GRAVIES

Mustard Sage Red Grape Sauce

MUSTARD SAGE RED GRAPE SAUCE with Kalamata olive

THE PERFECT GRAVY SAUCE FOR HOLIDAY VEGGIE | PLANT-BASED MEATS and holiday stuffing. Make a holiday roast sandwich on a lightly toasted English muffin, topped with this sauce and a thick slice of veggie roast of your choice, more sauce, then garnish with fresh sage strips. A holiday sauce and sandwich to brag on!

 Makes 2-3/4 cups sauce

Categories
COOKIES DESSERTS

COOKIE COATED RED GRAPES

COOKIE COATED RED GRAPES

Whole red grapes wrapped in an allspice and Balsamic sugar dough. Baked, then dipped in chocolate! Extra special!

Makes 32 cookies

Categories
SAUCES AND GRAVIES TOFUTTI Brand Inc.

CREAMY MUSTARD MINCEMEAT SAUCE

CREAMY MUSTARD MINCEMEAT SAUCE

with  fresh red grapes, maple syrup, a hint of smoke, fresh rosemary and soy sour cream. All sweet and sour sauces don’t have to be Asian influenced. This is sweet and sour American style!

Makes enough to cover a large vegetable stir-fry

Categories
FRUIT salads MY GREEK SALADS

GREEK OLIVE FRUIT SALAD

GREEK OLIVE FRUIT SALAD

The Greeks know more than any other culture the taste of the ‘game’ (the lamb) in the Kalamata olive. Pungent sweet, salty, acrid, fatty, chewy and tender at the same time. It’s all there – in a plant.

Red and green grapes, cantaloupe, apple, pecans enveloped in the perfect sauce that brings the lamb so delicately close to the fruit absent the slaughter, that one must call it divine!

Makes 6 cups

Categories
CASSEROLES HOLIDAY FEAST MAINS MY BEETS MY SPINACH & GREENS

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE

Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce!

Serves 6

Categories
FRUIT salads SALADS

BING CHERRY AND RED GRAPE SALAD

BING CHERRY AND RED GRAPE SALAD

with navel and mandarin oranges, sweet onion rings and fresh green pepper. Marinated in a sweet-sour extra virgin olive oil, ginger, garlic and mint vinaigrette, with cinnamon, cloves and coriander!

Makes 7 cups