Red Snowy Coleslaw

RED SNOWY COLESLAW Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I'm changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop. Makes 5-6 servings Roast the beets: preheat oven to 400 degrees 1-3/4 lbs. fresh beets, peeled, washed and cut into 1/2-3/4 … Continue reading Red Snowy Coleslaw

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WINTER SOLTICE

WINTER SOLTICE Boiled potatoes, and steamed red cabbage and carrots served with a fresh horseradish and dill melted margarine, and chilled applesauce! Serves 5 6 med. russet potatoes 2 lbs. red cabbage 6 med. carrots 1 stick margarine (salted); if not salted, then add a little salt 2 T. fresh grated horseradish 1 t. dried … Continue reading WINTER SOLTICE