ROASTED RATATOUILLE ANTIPASTO

ROASTED RATATOUILLE ANTIPASTO

A really easy, flavorful antipasto that requires little effort or time!

Makes about 4 cups

Continue reading “ROASTED RATATOUILLE ANTIPASTO”

Advertisements

MIYOKO RATATOUILLE FOR SUB OR PASTA

MIYOKO'S SUN-DRIED TOMATO CHEESE

MIYOKO RATATOUILLE FOR SUB OR PASTA

Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favorite pasta!

Makes 11 cups 

Continue reading “MIYOKO RATATOUILLE FOR SUB OR PASTA”