GRITS AND MIXED CREAMED VEGETABLES

GRITS AND MIXED CREAMED VEGETABLES Charred and caramelized sweet onion and mushroom combined with mixed assorted veggies in a beautiful sage, thyme and tarragon animal-free cream sauce! Served over grits! Makes 6 servings 4 c. water 1 t. sea salt 1 c. Quick cooking Grits 1/2 c. plain soy milk (I used Silk organic, unsweetened) … Continue reading GRITS AND MIXED CREAMED VEGETABLES

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FLUFFY GRITS

 FLUFFY GRITS We’re taking the quick grit route with these breakfast grits. Cooked till fluffy, then topped with fried sweet red peppers, green grape tomatoes and garlic, followed by pan-fried Panko crumbs seasoned with fennel and sage. A dusting of cinnamon and sugar, a squeeze of fresh lemon and you have a breakfast that can … Continue reading FLUFFY GRITS