Posted in CREAMY, SOUPS

Cream Of Tomato Pumpkin Soup

AFC BULL MARKET KITCHEN

CREAM OF TOMATO PUMPKIN SOUP 1

CREAM OF TOMATO PUMPKIN SOUP

A rich, elegant, powerfully expressed creamy soup! Common ingredients don’t detract from its beauty, in fact, they enhance it!

Makes 9 cups

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Posted in BEAN, CREAMY, MY BEETS, SOUPS

PINK LENTIL PUMPKIN SOUP

PINK LENTIL AND PUMPKIN SOUP 2

PINK LENTIL PUMPKIN SOUP

Creamed pink lentils and pumpkin simmered with celery, beets and cauliflower. Seasoned with rosemary, garlic and smoked paprika! This rustic soup melts in your mouth!

Makes 18 cups

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Posted in DESSERTS, HOLIDAY FEAST, PUDDINGS

PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING

It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you!

Makes 9 cups

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Posted in DESSERTS, PUDDINGS

BANANA PUMPKIN SPICE MOUSSE

BANANA PUMPKIN SPICE MOUSSE

Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped ‘cream’ and a sprinkle of nutmeg!

Makes 5 cups

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Posted in SOUPS, VEGGIE

VEGGIE HAMBURG SOUP

VEGGIE HAMBURG SOUP

Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, blackeye peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest!

Makes 22 cups

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Posted in DESSERTS, PUDDINGS, TOFU, TOFUTTI Brand Inc.

PEANUT BUTTER PUMPKIN PUDDING

PEANUT BUTTER PUMPKIN PUDDING

Made with Tofutti Better Than Cream Cheese, creamy peanut butter, pumpkin, almond coconut milk and spice.  Topped with coffee flavored soy whipped cream and a cinnamon dash. Tastes like peanut butter pumpkin cream pie absent the crust.

  • Except for the soy whipped cream, this recipe is gluten-free.

Makes 6-1/2 cups

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Posted in DESSERTS, SWEET SOUPS

DUAL-PURPOSE PUMPKIN NOG

DUAL-PURPOSE PUMPKIN NOG 

Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine!  Serve ginger snaps alongside! Happy New Year!

Makes 4-1/2 cups

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Posted in MY ITALIAN, SAUCES AND GRAVIES

FAT-FREE MEATLESS SPAGHETTI SAUCE

FAT-FREE MEATLESS SPAGHETTI SAUCE

Stewed tomatoes, sweet red roasted peppers and pumpkin!  Nobody will guess there’s pumpkin in it! Serve over, or tossed with, your favorite pasta! Great for the whole family!

Makes 6 cups sauce

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Posted in CRANBERRIES, MAINS, STUFFING

PUMPKIN CRANBERRY SAGE STUFFING

PUMPKIN CRANBERRY SAGE STUFFING

with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make!

Serves 8-12

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