BANANA PUMPKIN SPICE MOUSSE

BANANA PUMPKIN SPICE MOUSSE Spiced banana and pumpkin pudding combined when cold, with veggie whipped cream to create a delectable mousse! Topped with additional whipped 'cream' and a sprinkle of nutmeg! Makes 5 cups 4, med.-size very ripe bananas, broken into chunks 1/2 c. almond milk (I used Silk brand) 2 c. canned pumpkin 1/2 … Continue reading BANANA PUMPKIN SPICE MOUSSE

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CARIBBEAN CUSTARD

CARIBBEAN CUSTARD A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg! Serves 9 2.9 oz. pkg. lemon flavored Cook & Serve Pudding & Pie Filling by Jello (Jello brand is gluten-free) 3 oz. pkg. vanilla flavored Cook & Serve Pudding & Pie filling by Jello 1/3 c. plus 1/4 … Continue reading CARIBBEAN CUSTARD