Blueberry Pudding Jam

BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified … Continue reading Blueberry Pudding Jam



ROASTED BEET BLACK CHERRY YOGURT Who says you can't have veggies for breakfast? Put roasted beet cubes in black cherry yogurt with prunes, fresh basil and almond crumbles and you have a complete meal - a lovely way to get you started on your day! Serves 2 2 sm. containers (5.3 oz. ea.) Black Cherry … Continue reading ROASTED BEET BLACK CHERRY YOGURT


AFC SESAME PRUNE SAUCE © Melt in your mouth delicious - cold or hot! Unique, intriguing, mysterious! Makes 4-1/2 cups 14 oz. can Roland's Classic Coconut Milk (high fat content is why we use Roland's - thick is what we want), at room temperature 1 c. shelled walnuts 1 t. sea salt 12.3 oz. Silken … Continue reading AFC SESAME PRUNE SAUCE ©


PICKLE POT BEANS Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs! Makes about 15 cups 117 oz. can Bush's Bean Pot Vegetarian 1-1/2 … Continue reading PICKLE POT BEANS


PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8 1 bag or box of dried pitted prunes 1 bottle Burgundy wine A couple of hours before your meal place 4-5 whole pitted prunes into the bottom of as many wine glasses as guests you'll … Continue reading PRUNES IN BURGUNDY