CRISPY POTATOES for restaurants

CRISPY POTATOES for restaurants Pre-peeled, canned little white potatoes, lightly oiled, tossed in an instant potato and paprika dry coating, then baked till crispy. What could be easier? Drizzled with a little melted margarine, garlic and parsley, then served with an upscale creamy BBQ dipping sauce along with plain ol' ketchup! Serve as an appetizer, … Continue reading CRISPY POTATOES for restaurants



FRENCH TOFU EGGS Hard-sauteed white potatoes with shallots, fresh green pepper and tomato. Mixed with saffron, rosemary, tarragon and tofu. Then simmered in a  short bath of extra virgin olive oil, maple syrup and Balsamic vinegar. Served over whole wheat toast spread with either maple Dijon mustard, or ketchup maple glaze. How do you say … Continue reading FRENCH TOFU EGGS


POTATO TURNIP CARROT MASH with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key. Served with a Green Pepper Sloppy Joe Tomato Sauce with Kalamata olives! Makes approx. 10 cups of Mash PTC MASH: 13 med. russet potatoes, peeled and cut in half 2 turnips, the size of sm. apples, peeled and … Continue reading POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE


WINTER SOLTICE Boiled potatoes, and steamed red cabbage and carrots served with a fresh horseradish and dill melted margarine, and chilled applesauce! Serves 5 6 med. russet potatoes 2 lbs. red cabbage 6 med. carrots 1 stick margarine (salted); if not salted, then add a little salt 2 T. fresh grated horseradish 1 t. dried … Continue reading WINTER SOLTICE


WINTER VEGETABLE OVEN ROAST Carrots, potatoes, onion, turnips and cabbage oven roasted till caramelized with peanut oil, margarine, sugar and tarragon! Served with Marinated Apple And Celery Salad Serves 4 Preheat oven to 375 degrees 3 carrots, peeled and cut crosswise into 3rds, then lengthwise into halves 2 lg. baker potatoes, peeled, cut lengthwise, from … Continue reading WINTER VEGETABLE ROAST


T.V. DINNER FOR ONE Onion, potato, green pepper, zucchini and tomato layered in aluminum foil with bay leaves, margarine and salt and pepper. Wrapped tightly, then steam-baked in oven till tender! Serves 1 1 sm. onion, thinly slices 1 sm. potato, thinly sliced ½ green pepper, sliced into thin strips 1-12 very thin slices zucchini … Continue reading T.V. DINNER


POTATOES, ASPARAGUS AND TOMATOES A simple supper of boiled red-skinned potatoes pan-fried in margarine and thyme. Served with fresh steamed asparagus and tomatoes marinated in a sweet Balsamic vinaigrette. Serves 4 I bunch fresh asparagus 8 sm. red-skinned potatoes salt 2-3 T. margarine dried thyme, finely crushed 3 lg. sweet, ripe tomatoes 2 T. Balsamic … Continue reading POTATOES, ASPARAGUS AND TOMATOES