Categories
MAINS POTATOES

CRISPY POTATOES for restaurants

CRISPY POTATOES for restaurants

Pre-peeled, canned little white potatoes, lightly oiled, tossed in an instant potato and paprika dry coating, then baked till crispy. What could be easier? Drizzled with a little melted margarine, garlic and parsley, then served with an upscale creamy BBQ dipping sauce along with plain ol’ ketchup! Serve as an appetizer, small plate lunch or main dish supper with a small side salad and side veggie!

Serves a crowd

Categories
BREAKFAST MY FRENCH SAFFRON TOFU TOFU EGGS

FRENCH TOFU EGGS

FRENCH TOFU EGGS

Hard-sauteed white potatoes with shallots, fresh green pepper and tomato. Mixed with saffron, rosemary, tarragon and tofu. Then simmered in a  short bath of extra virgin olive oil, maple syrup and Balsamic vinegar. Served over whole wheat toast spread with either maple Dijon mustard, or ketchup maple glaze. How do you say walk on water in French?

Makes 6 servings

Categories
MAINS MY TURNIPS POTATOES

POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE

POTATO TURNIP CARROT MASH

with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key. Served with a Green Pepper Sloppy Joe Tomato Sauce with Kalamata olives!

Makes approx. 10 cups of Mash

Categories
MAINS VEGETABLES

WINTER SOLTICE

WINTER SOLTICE

Boiled potatoes, and steamed red cabbage and carrots served with a fresh horseradish and dill melted margarine, and chilled applesauce!

Serves 5

Categories
MAINS MY TURNIPS VEGETABLES

WINTER VEGETABLE ROAST

WINTER VEGETABLE OVEN ROAST

Carrots, potatoes, onion, turnips and cabbage oven roasted till caramelized with peanut oil, margarine, sugar and tarragon! Served with Marinated Apple And Celery Salad

Serves 4

Categories
MAINS VEGETABLES

T.V. DINNER

T.V. DINNER FOR ONE

Onion, potato, green pepper, zucchini and tomato layered in aluminum foil with bay leaves, margarine and salt and pepper. Wrapped tightly, then steam-baked in oven till tender!

Serves 1

Categories
MAINS POTATOES VEGETABLES

POTATOES, ASPARAGUS AND TOMATOES

POTATOES, ASPARAGUS AND TOMATOES

A simple supper of boiled red-skinned potatoes pan-fried in margarine and thyme. Served with fresh steamed asparagus and tomatoes marinated in a sweet Balsamic vinaigrette.

Serves 4