Fatty Veggie Sandwich

FATTY VEGGIE SANDWICH Toasted potato bread slices spread with veggie mayo on one, creamy peanut butter on the other. Top with dill relish and mustard. Add the veggies: crisp iceberg lettuce, ripe tomato and sweet onion, with a fresh pepper grind finish. A good morning afternoon evening delight! Makes as many as you want (preferably … Continue reading Fatty Veggie Sandwich

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POTATO BREAD QUESADILLA

POTATO BREAD QUESADILLA Potato bread spread with Chipotle flavored Just Mayo and mustard, mounded with Daiya Mozzarella shreds. Flattened while pan-frying till crisp and cheese melts!  Taste the pleasure! Makes 1 sandwich Before grilling veg cheeses in a sandwich, always bring cheese to room temperature before assembling and grilling 2 slices potato bread Just Mayo … Continue reading POTATO BREAD QUESADILLA

PORTOBELLO MUSHROOM STEAK SANDWICHES

PORTOBELLO MUSHROOM STEAK SANDWICHES Sauteed slices of oven-roasted Portobello mushrooms served on potato bread with sauteed onions and soy bacon bits with a maple syrup glaze, thinly sliced kosher dill pickle and Dijon mustard. If you like steak and maple cured bacon, you'll love this! What a sandwich! Serves 4 Preheat oven to 400 degrees … Continue reading PORTOBELLO MUSHROOM STEAK SANDWICHES

GRITS AND MIXED CREAMED VEGETABLES

GRITS AND MIXED CREAMED VEGETABLES Charred and caramelized sweet onion and mushroom combined with mixed assorted veggies in a beautiful sage, thyme and tarragon animal-free cream sauce! Served over grits! Makes 6 servings 4 c. water 1 t. sea salt 1 c. Quick cooking Grits 1/2 c. plain soy milk (I used Silk organic, unsweetened) … Continue reading GRITS AND MIXED CREAMED VEGETABLES