Blueberry Pudding Jam

BLUEBERRY PUDDING JAM Do you like pudding? Do you like jam? Then how about a pudding jam? Amply spread it on your favorite toasted breads or spoon it over your favorite dairy free ice-cream! It sounds good because it is good! Blueberries, pineapple and prunes cooked with almond milk, cinnamon and coriander. Thickened with unmodified … Continue reading Blueberry Pudding Jam

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African Fruit Salad

AFRICAN FRUIT SALAD #2 Yes it's African. What's the matter with that? Hey, I researched it after the fact of naming it African.  Africans eat dates, pineapples and bananas - there's a big history there. That's all the proof I need, that Africans don't require animals in their diet. They just think they do. It's … Continue reading African Fruit Salad

PINEAPPLE BEAN SALSA SOUP – or dip

PINEAPPLE BEAN SALSA SOUP - or dip This is my gazpacho - upticked all the way to the moon and back. The longer it marinates, the more subtle the flavors. Some like the old, some like the new! Serve as a cold appetizer soup or a dip with tortilla chips! Makes 9 cups 16 oz. … Continue reading PINEAPPLE BEAN SALSA SOUP – or dip

VEG SAUSAGE & PINEAPPLE GREEK PITA

VEG SAUSAGE & PINEAPPLE GREEK PITA Fried Veg sausage crumbles, fresh spinach and fried pineapple on grilled Greek Pita flatbread spread with chipotle mayo and beer mustard! A 'take it to the bank' sandwich! Makes 1 sandwich 14 oz. tube Gimme Lean Veggie Sausage by Lightlife - break off enough for 1 sandwich, about 1/4 … Continue reading VEG SAUSAGE & PINEAPPLE GREEK PITA

SMOKY CREAM PINEAPPLE POTATO SALAD

SMOKY CREAM PINEAPPLE POTATO SALAD We're pushing the boundaries of potato salad making. It's the richest, creamiest, most startling potato salad you ever tasted! Makes 7 cups 9  med. russet potatoes, washed, then boiled with skins on till tender, drain, let cool to room temperature, peel and cut into small cubes 1/2 c. fine dice … Continue reading SMOKY CREAM PINEAPPLE POTATO SALAD

A SOUP FOR THE PHARAOHS

A SOUP FOR THE PHARAOHS Put a high price tag on this soup. Sell only by the cup. Rich. Wow. Whoa. From another planet. Ancient inspired by the grain. You won't recognize it. Rare. Makes 8-1/2 cups Prepare grain: 3 c. water 1 c. Kamut grain Combine water and grain in saucepan. Bring to boil, … Continue reading A SOUP FOR THE PHARAOHS

PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING It's not that difficult to make a holiday dessert that's fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups 20 oz. can crushed pineapple 29 oz. can pumpkin 3-1/2 c. … Continue reading PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PINE NUT DRESSING

PINEAPPLE PINE NUT DRESSING with cacao beans, champagne vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit! Makes approx. 4 cups 1/2 c. cacao (cocoa) beans, soaked in 2 c. water overnight, drain, reserving water 1/2 c. pine nuts 2 c. Pineapple Topping by GFS (Gordon Food Store) - the … Continue reading PINEAPPLE PINE NUT DRESSING

FRESH MELON AND PINEAPPLE DESSERT

FRESH MELON AND PINEAPPLE DESSERT Watermelon, cantaloupe and pineapple served with a Ginger Beer Banana Cream Sauce! Gentle flavors. The sauce is so good I could drink it!! Makes 17 cups fruit Sauce: Makes 3 cups 4 ripe, med.- size bananas, peeled and broken into pieces 1 c. ginger beer (I used Goya brand - … Continue reading FRESH MELON AND PINEAPPLE DESSERT

MAPLE BALSAMIC PINEAPPLE BEAN SALAD

MAPLE BALSAMIC PINEAPPLE BEAN SALAD Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite! Makes 14 cups 15 oz. can black beans, drained and rinsed well to remove all foam 2, 16 oz. cans butter beans, drained and rinsed well … Continue reading MAPLE BALSAMIC PINEAPPLE BEAN SALAD

BAKED BEAN BEER SOUP for restaurants

BAKED BEAN BEER SOUP  Canned brown sugar baked beans combined with sauteed pineapple, onion and mushrooms. Flavored with beer, white wine and sage.  Made creamy with a Tofutti Better Than Cream Cheese and fresh orange blend!  Makes 19 cups 1/4 c. extra virgin olive oil 5-6 sm. yellow onions; cut ends off, peel, cut from top … Continue reading BAKED BEAN BEER SOUP for restaurants

PINEAPPLE GINGER CARROTS

PINEAPPLE GINGER CARROTS Fresh streamed baby carrots in a light pineapple and fresh ginger sauce! Wonderful with rice dishes, even plain rice! Serves 6 1 lb. fresh baby carrots, steamed or boiled till tender, then drained 20 oz. can pineapple tidbits (Dole), drained over a bowl (reserve liquid) 1 T. cornstarch 1/4 c. white vinegar … Continue reading PINEAPPLE GINGER CARROTS

PINEAPPLE MINT CRANBERRY SAUCE

PINEAPPLE MINT CRANBERRY SAUCE Fresh cranberries cooked with sugar, pineapple, ginger, mustard and mint!  Serves 6 14 oz. pkg. fresh cranberries, washed and drained 1 c. water ½ c. light brown sugar ¼ c. white sugar 1 sm. can pineapple rings, including liquid, cut into tiny triangles/wedges ¼ t. ground allspice 1 t. powdered ginger … Continue reading PINEAPPLE MINT CRANBERRY SAUCE

CARIBBEAN CUSTARD

CARIBBEAN CUSTARD A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg! Serves 9 2.9 oz. pkg. lemon flavored Cook & Serve Pudding & Pie Filling by Jello (Jello brand is gluten-free) 3 oz. pkg. vanilla flavored Cook & Serve Pudding & Pie filling by Jello 1/3 c. plus 1/4 … Continue reading CARIBBEAN CUSTARD

GINGER MANADRIN ORANGE AND PINEAPPLE

GINGER MANADRIN ORANGE AND PINEAPPLE  Canned  pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry! Serves 4 8 oz. can pineapple chunks, including liquid (Dole brand is gluten-free) 11 oz. can mandarin orange segments, including liquid (Del Monte brand is gluten-free) 1/2 … Continue reading GINGER MANADRIN ORANGE AND PINEAPPLE

STIR-FRIED BROCCOLI IN SWEET AND SOUR PINEAPPLE SAUCE

STIR-FRIED BROCCOLI IN SWEET AND SOUR PINEAPPLE SAUCE  Fresh broccoli and onion strips stir-fried in sesame oil and garlic till tender-crisp. Combined with sweet and sour pineapple soy sauce seasoned with just a hint of cloves and red cayenne pepper! Serves 4-5 20 oz. can pineapple chunks, with liquid ¼ c. soy sauce (Kikkoman's is … Continue reading STIR-FRIED BROCCOLI IN SWEET AND SOUR PINEAPPLE SAUCE