Categories
CONDIMENTS

SMOKY NUT PASTE

SMOKY NUT PASTE

Pecans and walnuts processed with coconut, brown sugar and liquid smoke into a creamy textured paste. Liquid Aminos added for umami boost. Melt in mouth. Serve on crackers with sweet or savory toppers. Versatile!

Makes 3 cups

Categories
BREAKFAST

CHERRY PECAN YOGURT – simple breakfast

CHERRY PECAN YOGURT – simple breakfast

A simple, healthy and delicious breakfast! When cherries are in season, don’t miss out!

Serves 1

Categories
CRANBERRIES CREAMY DRESSINGS SALAD DRESSINGS

CRANBERRY PECAN SALAD DRESSING

CRANBERRY PECAN SALAD DRESSING

A multi-purpose salad dressing for salad of greens, coleslaw and/or fruit salad! It makes a lot, so why not try all three?  Your guests will rave! It’s the type of dressing where everybody will want the recipe!

Makes 3-1/2 cups

Categories
CREAMY DRESSINGS SALAD DRESSINGS VINAIGRETTE

FRESH BASIL GARLIC SALAD DRESSING

FRESH BASIL GARLIC SALAD DRESSING

with olive oil, pecans and maple syrup! Serve over fresh green salad of choice! Tastes like Caesar!

Makes 2 cups

Categories
FRUIT salads MY GREEK SALADS

GREEK OLIVE FRUIT SALAD

GREEK OLIVE FRUIT SALAD

The Greeks know more than any other culture the taste of the ‘game’ (the lamb) in the Kalamata olive. Pungent sweet, salty, acrid, fatty, chewy and tender at the same time. It’s all there – in a plant.

Red and green grapes, cantaloupe, apple, pecans enveloped in the perfect sauce that brings the lamb so delicately close to the fruit absent the slaughter, that one must call it divine!

Makes 6 cups

Categories
STUFFING

BAKED APPLE PECAN STUFFING

BAKED APPLE PECAN STUFFING

A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!!

Serves 6

Categories
BEAN-RICE SALADS

APPLE PECAN BEAN SALAD

 APPLE PECAN BEAN SALAD

With thinly sliced sweet onion and celery marinated in a sweet curry and cinnamon Balsamic vinaigrette. Fabulous!

Makes 9 cups salad

Categories
MAINS MY CHINESE | ASIAN RICE

ASIAN RISOTTO

ASIAN RISOTTO

Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow!

Sauce makes 5-1/2 cups