Posted in SOUPS, STEW

Mushroom Onion Stew

MUSHROOM ONION STEW

A stew that never stops giving pleasure! No matter how many times I make a variation of the same stew from decades ago, it’s always top shelf!

Makes 24 cups

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Posted in HOLIDAY FEAST, MY CHINESE | ASIAN, SIDE DISHES

Cream Of Asian Peas

AFC BULL MARKET KITCHEN

CREAM OF ASIAN PEAS 2

CREAM OF ASIAN PEAS

Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you!

Makes  almost 1 cup sauce and 3-1/2 cups peas

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Posted in AFC CHEESE PRODUCTS, HOLIDAY FEAST, MAINS, PASTA

Red Turkey Pasta Mold Masterpiece

MASTERPIECE PASTA 8

RED TURKEY PASTA MOLD MASTERPIECE

This is my celebratory Pasta Masterpiece gift to the world. Masterpiece need not be difficult. I made it easy – just for you, because you like easy. Merry Christmas and happy day to the world ~ from  Sharon Lee Davies-Tight, The Animal-Free Chef

Serves 10

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Posted in POTATO, SALADS, TOFU

SWEET PEA AND GREEN BEAN POTATO SALAD

SWEET PEA AND GREEN BEAN POTATO SALAD

Cubed precooked potatoes mixed with petite peas, cut green beans, scallion, celery, fresh basil and ginger. Tossed with a creamy orange curry dressing!

Makes 8 cups Continue reading “SWEET PEA AND GREEN BEAN POTATO SALAD”

Posted in MAINS, RICE

MUSTARD DILL RICE

 MUSTARD DILL RICE

Served with a mustard-garlic flavored black olives, corn and peas topping!

Serves 4

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Posted in MAINS, MY CHINESE | ASIAN, RICE

FAMILY RICE

FAMILY RICE

Family rice is a delightfully colored and flavorful rice dish—one the entire family will love!

Serves 6-8

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Posted in BEANS, MAINS, MY MEXICAN | SPANISH

HOT AND SPICY BLACK BEANS

HOT AND SPICY BLACK BEANS

A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme!

Makes 6-1/2 cups

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Posted in MAINS, POTATOES

POTATO BUD PATTIES

POTATO BUD PATTIES

Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce!

Makes 5-7

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Posted in MAINS, STUFFING, VEGETABLES

STUFFED PAISLEY PEPPERS

STUFFED PAISLEY PEPPERS

Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant!

Serves 4

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Posted in MAINS, MY CHINESE | ASIAN, RICE, V-8 VEGETABLE JUICE

SMOKED FRIED RICE MOLDS

SMOKED FRIED RICE MOLDS

with sautéed celery, onion and charred carrots and peas. Served as a rice mold atop a smoked coriander, garlic and curry tomato coconut gravy. Exquisite!

Makes 10 cups rice

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