COMPACT COLD CHOCOLATE CEREAL

COMPACT COLD CHOCOLATE CEREAL Your entire breakfast fits in your palm! Multiple grains, roasted processed peanuts, ruby red grapefruit juice, almond milk and mixed dried fruit bits. Flavored with dark chocolate and vanilla! The perfect refrigerated cereal. Needs nothing but for you to eat it! Makes 7-1/2 cups 3, 1 oz. cubes of unsweetened Baker’s … Continue reading COMPACT COLD CHOCOLATE CEREAL

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TWICE BAKED STUFFED DANISH SQUASH

TWICE BAKED STUFFED DANISH SQUASH Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant! Serves 4 Preheat oven to 375 degrees 1 lg. Danish squash, also called acorn squash salt and black pepper sugar margarine cinnamon 5 T. margarine 3 garlic cloves, … Continue reading TWICE BAKED STUFFED DANISH SQUASH

GREEN GRAPE TOMATO AND WHOLE WHEAT ROTINI PASTA

GREEN GRAPE TOMATO AND WHOLE WHEAT ROTINI PASTA Green grape tomatoes and whole wheat rotini pasta tossed with a sweet garlic and pineapple-lemon peanut-smoked almond sauce with fresh cilantro. Topped with capers, lemon, powdered sugar and fried Panko crumbs! Makes 11 cups 1 c. roasted salted peanuts, not dry-roasted 1 c. whole smoked almonds 1 … Continue reading GREEN GRAPE TOMATO AND WHOLE WHEAT ROTINI PASTA

PEANUT FRIED RICE MOLDS

PEANUT FRIED RICE MOLDS Traditionally, chefs made fried rice out of leftover rice. That’s what we’re going to do here. Sauteed onions and rice, pan-fried and charred with peanuts and broccoli. Seasoned with garlic, ginger, wasabi and orange zest. Molded and served with a sweet ginger mustard sauce! Makes 5-1/2 cups rice 1-2 T. peanut … Continue reading PEANUT FRIED RICE MOLDS