Posted in MAINS, MY ITALIAN, STUFFING

EGGPLANT BREAD STUFFING

EGGPLANT BREAD STUFFING

A sage and oregano seasoned eggplant bread stuffing with sauteed celery and onion in extra virgin olive oil!

Serves 6-8

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Posted in BEAN-RICE, MY ITALIAN, MY SPINACH & GREENS, SALADS

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD

OVEN-ROASTED PEPPERS AND EGGPLANT RICE SALAD

Savory rice combined with oven-roasted red and green peppers, eggplant and zucchini along with fresh cooked spinach. Mixed with a creamy Balsamic, fresh basil and garlic dressing!

Makes 14 cups

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