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HOLIDAY FEAST MAINS MY ITALIAN PASTA

Batali Meets Gardein

BATALI MEETS GARDEIN

Mario Batali’s Bronze Extruded Tortiglioni tossed with a Pasta Rub of Pumpkin Seed Snow, smoked paprika and garlic. Tossed with a saute of Gardein Chick’n with peppers and red onion in a smokey tomato marinara and peas with a splash of orange! And it’s all cooked up in Guy Fieri’s non-stick cast iron fry pan! Oh, and a fresh basil garnish!

Makes 15 cups pasta w/sauce

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AFC GOAT MY ITALIAN SAFFRON SAUCES AND GRAVIES TOAST TOFU

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT

FRENCH BREAD AND ITALIAN RED SAUCE – GOAT

If lasagna could be a dessert and bread could be lasagna this would be both. Creamy Tomato Orange Sauce served over country-style French baguette!

Makes 10 cups sauce