BLACK OLIVE MOUSSE

BLACK OLIVE MOUSSE Soy cream cheese combined with black olive paste, basil and garlic. Hand-whipped till light and creamy! Served with assorted chopped pickles, mustard, assorted crackers and bread! Makes 1-1/2 cups 8 oz. soy cream cheese, I used Tofutti brand, at room temperature 1/2 c. Black Olive Paste from Italy ( a flavorful one) … Continue reading BLACK OLIVE MOUSSE

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