MUSTARD DILL RICE Served with a mustard-garlic flavored black olives, corn and peas topping! Serves 4 1 c. long grain rice 1-1/4 c. water 1 T. margarine 1 T. prepared yellow mustard 1 t. salt 1 t. dill weed 3 T. margarine 16 extra lg. black pitted California olives, cut from end to end into … Continue reading MUSTARD DILL RICE