PICKLED MUSHROOM AND ONION Salvage those almost gone bad mushrooms with apple cider vinegar! Makes a great condiment for sandwiches and burgers. Use in place of pickles! Makes about 1-1/2 cups 1/4 c. grape seed oil 12 oz. white button mushrooms, washed well and sliced 1 lg. sweet onion, peeled, cut into quarters, then cut … Continue reading PICKLED MUSHROOM AND ONION



MARINATED MUSHROOM ASPARAGUS SALAD Mushrooms marinated in a fresh oregano, white wine and sesame oil vinaigrette with fresh steamed asparagus and red grape tomatoes! Serves 6-8 Marinade makes 1-1/2 cups:  2 T. sesame oil (I used Roland brand with excellent results) 2 T. rice vinegar 1 T. Balsamic vinegar 1 T. Sherry vinegar 1/2 c. … Continue reading MARINATED MUSHROOM ASPARAGUS SALAD


COFFEE BAKED BEANS with charred onion, caramelized mushroom and brown sugar! If you like coffee, you'll love these coffee baked beans! Serves 4  1 T. margarine 1 T. extra virgin olive oil 2 med. yellow onions, cut into 3/4 inch squares 8 oz. fresh white mushrooms, sliced, not too thin salt 16 oz. can Heinz … Continue reading COFFEE BAKED BEANS


PUREE OF SPINACH A thick, creamy, brilliant green puree of spinach flavored with garlic, mushroom, onion and dill. This Puree Of Spinach melts in your mouth! Serves 4 10 oz. pkg. froz. chopped spinach, steamed till thawed and hot, but still bright green, then drained 1 T. extra virgin olive oil 2 lg. garlic cloves peeled … Continue reading PUREE OF SPINACH


FAMILY RICE Family rice is a delightfully colored and flavorful rice dish—one the entire family will love! Serves 6-8 2 c. short grain white rice 2 c. water 2 t. salt 2 t. apple cider vinegar 1 T. margarine 3 T. peanut oil 3 garlic cloves, peeled and finely chopped ½ med. red onion, diced … Continue reading FAMILY RICE