ROASTED BEET STEAKS

ROASTED BEET STEAKS This is my Filet Mignon. Serve with mushroom gravy and your favorite mashed potatoes. Top the beet steaks with chopped sweet cherries and serve red beet horseradish as a side condiment. Perfect! Serves 4 Preheat oven to 400 degrees 2 lbs. fresh beets - wash beets, cut off ends and peel - … Continue reading ROASTED BEET STEAKS

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SWEET MINI PEPPER GRAVY

SWEET MINI PEPPER GRAVY with fresh mushroom, red and white wines! An all-purpose gravy. Serve it over pasta, rice, as a hot knife and fork sub sandwich, on a toasted English muffin, in a tofu scramble! Or, serve in bowls with a side of your favorite 'cutting board' bread for dunking! Makes approx. 5-1/2 cups … Continue reading SWEET MINI PEPPER GRAVY

MUSHROOM RED WINE GRAVY

MUSHROOM RED WINE GRAVY with garlic, fresh rosemary and cracked peppercorn! Makes 2-3/4 cups 3 T. margarine 1 lb. fresh white, button mushrooms, sliced 1/2 t. salt 4-5 garlic cloves, peeled and finely chopped 1 c. water 1 c. dry red wine 1/2 c. water mixed in cup with 2 T. cornstarch till dissolved 1/2 … Continue reading MUSHROOM RED WINE GRAVY

PEPPERCORN MUSHROOM ONION GRAVY

PEPPERCORN MUSHROOM ONION GRAVY  A red and white wine peppercorn mushroom onion gravy. Seasoned with rosemary! A quick, easy, delicious gravy to ladle over mashed potatoes, stuffing, veggie burgers, noodles or toast! Makes 5 cups 2 envelopes Lipton Dry Mushroom And Onion Soup Mix 1 envelope Lipton Dry Onion Soup Mix 1/4 c. all-purpose flour 1 … Continue reading PEPPERCORN MUSHROOM ONION GRAVY