MUSHROOM AND GARLIC HUMMUS MOUSSE

MUSHROOM AND GARLIC HUMMUS MOUSSE with extra virgin olive oil, coconut oil spread, soy sour cream, basil and tarragon. Superb! Makes 2-1/4 cups 15.5 oz. can garbanzo beans (chick peas), drained and rinsed to remove all foam 1/4 c. extra virgin olive oil 3 fresh peeled garlic cloves 1/2 t. sea salt 1 T. light … Continue reading MUSHROOM AND GARLIC HUMMUS MOUSSE

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