CREAMY MUSTARD MINCEMEAT SAUCE with  fresh red grapes, maple syrup, a hint of smoke, fresh rosemary and soy sour cream. All sweet and sour sauces don't have to be Asian influenced. This is sweet and sour American style! Makes enough to cover a large vegetable stir-fry 1/4 c. margarine 5 peeled garlic cloves, finely chopped … Continue reading CREAMY MUSTARD MINCEMEAT SAUCE



MINCEMEAT PEANUT BUTTER Mincemeat, creamy peanut butter and almond milk. That's all it takes to upgrade your sandwiches to spectacular! Makes 1-1/3 cups 1 c. creamy peanut butter 1 c. Crosse & Blackwell Rum & Brandy Mincemeat 1/4 c. plain almond milk Combine all ingredients in mixing bowl. Stir well to thoroughly incorporate the mincemeat … Continue reading MINCEMEAT PEANUT BUTTER

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce! Serves 6 Preheat oven to 375 degrees Roasted beets. Make … Continue reading Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce