MEDITERRANEAN PASTA SAUCE

MEDITERRANEAN PASTA SAUCE Sautéed peppers and onion simmered with garlic and olives in a coriander, mint and red wine tomato sauce.  Serve over pasta of choice. Makes 7-1/2 cups sauce 3 T. olive oil 1 jumbo green pepper, cored and cut from end to end into 6 segments, then crosswise into 1/4-3/8 inch thick slices … Continue reading MEDITERRANEAN PASTA SAUCE

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