AFTER LENT SOUP OR GRAVY

AFTER LENT SOUP OR GRAVY A 'back to the root' soup or gravy for the masses!  Makes 26 cups 4 celery stalks, cut into 1/2 inch wide segments 1 lg. sweet onion, cut into 1/2 inch dice 3/4 lb. turnips, peeled and cut into 1/2 inch cubes 2/3 lb. parsnips, peeled and cut into 1/2 … Continue reading AFTER LENT SOUP OR GRAVY

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POTATO TURNIP CARROT MASH

POTATO TURNIP CARROT MASH with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key! Serves 8 13 med. russet potatoes, peeled and cut in half 2 turnips, the size of sm. apples, peeled and cut into quarters 1/2 lb. carrots, cut each carrot crosswise into 3 segments, then cut each segment into … Continue reading POTATO TURNIP CARROT MASH

BAKED GNOCCHI AND POTATO CASSEROLE

BAKED GNOCCHI AND MASHED POTATO CASSEROLE Fresh potato gnocchi wrapped in mashed potatoes with extra virgin olive oil, petite peas, Kalamata olives, sweet red roasted peppers and fresh garlic. A must try! Serves 9-12 Preheat oven to 350 degrees 16 oz. pkg. vacuum packed fresh gnocchi pasta 1 c. froz. petite peas 3 T. softened … Continue reading BAKED GNOCCHI AND POTATO CASSEROLE

SHARON LEE’S POTATO AND PEPPER PIE

SHARON LEE’S POTATO AND PEPPER PIE Sauteed green peppers and sweet onion layered with smoked cream corn and curry mashed potatoes. Baked till golden! Serves 6 Preheat oven to 350 degrees 8 med. russet potatoes, peeled and cut into 1 inch cubes 3 T. margarine ½ c. reserved potato water non-dairy liquid creamer 1-1/2 t. … Continue reading SHARON LEE’S POTATO AND PEPPER PIE

SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy 2 c. dried split peas, washed and drained 10 c. water 16 oz. can tomato sauce 1 T. sugar 1 … Continue reading SHARON LEE’S MASHED POTATOES AND GRAVY

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES Sauteed green peppers, green cabbage and sweet onion simmered in a light tarragon tomato sauce. Served over creamy curry mashed potatoes! Serves 6-8 3 T. margarine ½ lg. sweet onion, cut thinly into half rings 1 lg. green pepper, cut lengthwise, from top to bottom, into 6ths, then … Continue reading SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES