SWEET LIME COOKIES

SWEET LIME COOKIES with coconut and almonds. Topped with cherries! This is my macaroon! Makes 52 cookies Preheat oven to 400 degrees 1/2 c. trans fat-free margarine 1/2 c. sugar 1 c. powdered sugar 1/2 c. fresh squeezed strained lime juice, about 6 or so limes - squeeze your own! 1 t. baking soda 2-1/2 … Continue reading SWEET LIME COOKIES

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PEARS MARINATED IN RUBY PORT

PEARS MARINATED IN RUBY PORT Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy! Serves 8 29 oz. can pear halves packed in heavy syrup (I used Del Monte brand) 1 bottle Ruby Red port wine 8 T. non-dairy liquid creamer 4 t. maraschino cherry … Continue reading PEARS MARINATED IN RUBY PORT