BAKED STUFFED MADEIRA MUSHROOMS

BAKED STUFFED MADEIRA MUSHROOMS Mushroom, Madeira wine, celery, onion, garlic, rosemary bread stuffing. Heaped into steamed mushroom caps and baked till piping hot! Serves 4-6 Preheat oven to 375 degrees 1-1/2 lbs. large stuffing mushrooms (14 - 17) - wash to thoroughly remove all dirt, cut off a slice from the stem and discard, now … Continue reading BAKED STUFFED MADEIRA MUSHROOMS

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MADEIRA MARINARA

MADEIRA MARINARA A rich but impressively light marinara flavored with Madeira wine, fresh garlic, rosemary and tarragon! Served over spiralized zucchini noodles! Makes about  8 cups 1/2 c. extra virgin olive oil 28 oz. can petite diced tomatoes including liquid 28 oz. can tomato sauce 12 oz. can tomato paste 1 c. canned vegetable broth 1 … Continue reading MADEIRA MARINARA

EARLY AUTUMN STEW

Early Autumn Stew Sweet onion marinated overnight in Madeira wine, then sautéed with baby Portobello mushrooms and added to a pot of Madeira wine and sweet cider-flavored tomato broth with stewed tomatoes, carrots, potatoes, sweet red roasted peppers, fresh garlic and cilantro! Makes 10 cups Marinate onions: 1 jumbo sweet onion, peeled and sliced into … Continue reading EARLY AUTUMN STEW