SWEET LEMON BRUSSEL SPROUTS Fresh brussel sprouts steamed till tender, then pan-fried in a light, sweet lemon and garlic sauce! Serves 6 1-1/2 lbs. fresh brussel sprouts 1/4 c. margarine grated rind of 1 lg. lemon plus strained juice (grate whole lemon softly over lg. holes of grater for best results, then cut, squeeze and … Continue reading SWEET LEMON BRUSSEL SPROUTS



SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest,  reduced to create a smooth, sweet lemon syrup!  Makes 1-1/2 cups zest and juice of 1 lg. lemon (zest the lemon before cutting the lemon to squeeze its juice; it's easier that way) 1-1/2 c. water 1/2 c. white sugar 1/2 c. … Continue reading SWEET LEMON SYRUP


PASTA LEMONNAISE Topped with tomato ginger beans made with caramelized onion and fresh garlic! Makes 6 servings 12.3 oz. pkg. extra firm silken-type tofu, cut into ½ inch cubes 1 t. sea salt 1 t. mild paprika ½ c. plus 2 T. fresh squeezed lemon juice; do not use bottled lemon juice 1 t. dried … Continue reading PASTA LEMONNAISE