Posted in PASTA, SALADS

AFC Pasta Salad Vinaigrette

AFC PASTA SALAD VINAIGRETTE

Family or buffet size pasta salad that will woo your guests. Simple, yet outstanding texture and flavor arrangements!

Adding the vegan yeast to the dressing thickens and creates a richer flavored creamy vinaigrette that elevates the experience to special. You’ll be impressed with the result!

Makes a lot for picnic or party gathering

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Posted in AFC PLANT DAIRY, BEAN-RICE, SALADS, TOFU, TOFUTTI Brand Inc.

MAPLE BALSAMIC PINEAPPLE BEAN SALAD

MAPLE BALSAMIC PINEAPPLE BEAN SALAD

Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite!

Makes 14 cups Continue reading “MAPLE BALSAMIC PINEAPPLE BEAN SALAD”

Posted in CHILI, MY CHILI, SOUPS

CORN CHILI

CORN CHILI

A sweet corn chili with sauteed celery and onion, combined with kidney beans, mushrooms and stewed tomatoes. Seasoned with chili powder, paprika, garlic and tarragon!

Makes 6 cups

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Posted in CHILI, MY CHILI, SOUPS

BASIC CHILI

BASIC CHILI

Spicy Mexican chili beans and deep red kidney beans simmered with plum tomatoes, sweet onion, green pepper and green chilies. Heartily seasoned with spice and herbs!

Makes 8 cups

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Posted in CHILI, MY CHILI, SOUPS

BABY PORTOBELLO CHILI

BABY PORTOBELLO CHILI

Sauteed baby Portobello mushrooms, sweet onion and green, sweet red, Anaheim and habenero peppers. Combined with kidney and pinto beans and simmered in a garlic, chili and fresh basil and parsley cocoa-flavored tomato sauce!

Makes 13 cups

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Posted in CHILI, MY CHILI, SOUPS

SOY SAUSAGE CHILI

SOY SAUSAGE CHILI

Sauteed sweet onion and soy sausage combined with kidney beans and tomatoes in a  chili and cumin flavored tomato sauce. Seasoned with garlic, basil and rosemary. Splendid for the entire family!

Makes 10 cups

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Posted in MAINS, STUFFING, VEGETABLES

STUFFED PAISLEY PEPPERS

STUFFED PAISLEY PEPPERS

Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant!

Serves 4

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Posted in MAINS, PASTA, TOFU

PASTA LEMONNAISE

PASTA LEMONNAISE

Topped with tomato ginger beans made with caramelized onion and fresh garlic!

Makes 6 servings

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Posted in MAINS, MY CAULIFLOWER, MY MEXICAN | SPANISH, PASTA

MEXICAN SLOPPY JOE ROTINI

MEXICAN SLOPPY JOE ROTINI

Whole wheat rotini pasta and cauliflower florets tossed with cashew crumbles and a Mexican Sloppy Joe sauce with kidney beans, fennel and rosemary!

Makes 12-1/2 cups

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